Butterfinger Cookies - cooking recipe

Ingredients

1 box Cheez-Its crackers
crunchy peanut butter
1 lb. chocolate

Preparation

Spread approximately 1/2 teaspoon peanut butter between 2 crackers; make as many as you want.
Put on cookie sheet.
Freeze 1/2 hour.
Melt chocolate in double boiler.
Dip each in chocolate after you bring them out of the freezer.
Place on wax paper.
Let stand until hard.