Pizza Sticks - cooking recipe

Ingredients

1 (11 oz.) can Pillsbury soft breadsticks
24 thin pepperoni slices (1 1/2-inch diameter)
2 Tbsp. grated Parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/2 c. pizza sauce (heated)

Preparation

Separate and unroll breadsticks.
Place 3 pepperoni slices in single layer over one-half of each breadstick.