Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed and raised
soft oleo
garlic powder or garlic salt
1/4 lb. sliced pepperoni
4 to 6 slices Mozzarella and Provolone cheese

Preparation

Let bread dough thaw and raise.
Roll to oblong shape.
Spread on soft oleo and garlic powder or garlic salt.
Cover with sliced pepperoni, leaving 1-inch sides.
Cover meat with slices of Mozzarella and Provolone cheese.
Fold in sides and roll up, starting at one end.
Place on ungreased cookie sheet, crease side down.
Bake at 375\u00b0 until golden brown, 1/2 hour (keep watching). Serve warm.
Can be reheated.
Also freezes good.