Arizona Skillet Dinner - cooking recipe

Ingredients

1 Tbsp. corn oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
2 Tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1 (28 oz.) can whole tomatoes, undrained and coarsely chopped
1 (16 oz.) can kidney beans, rinsed and drained
1 (10 oz.) pkg. frozen corn, thawed
8 oz. elbow macaroni or ziti
1/2 c. shredded Monterey Jack cheese with jalapeno pepper

Preparation

In large skillet, heat corn oil.
Add the next 6 ingredients; saute for 4 minutes, or until vegetables are tender.
Add tomatoes, beans and corn; bring to a boil.
Reduce heat; simmer, stirring occasionally, for 15 minutes.
Toss with cooked and drained macaroni.
Sprinkle with cheese.
Makes 8 servings.