Thaw 2 loaves frozen bread.Tear or cut into equal sized pieces.Place in 13 x 9-inch greased pan.Melt butter.Add brown sugar to melted butter and stir well.Add vanilla pudding, milk, cinnamon and nut ...
Mix flour and sugar together.Dissolve yeast in warm water. Beat egg with a fork.Melt margarine.Mix all together thoroughly.Cut out like biscuits.Place in pan and let stand at room temperature for at ...
Line a large cookie sheet with foil.Lay whole graham crackers on foil.Sprinkle walnuts on crackers.Boil oleo and sugar for 2 minutes.Spoon over nuts.Bake at 325\u00b0 for 10 minutes exactly.Cool and ...
Mix and drop by spoonfuls onto greased cookie sheet.Flatten with a fork.Bake at 400\u00b0 for 10 minutes. ...
Add all ingredients and stir just until moistened.Bake 1 hour in slow oven, about 350\u00b0. ...
Mix all ingredients together.Put in 1/2 cup M&M;'s in mix, then arrange on top.Bake at 350\u00b0 for 8 to 10 minutes.Makes 3 dozen. ...
Mix cake by directions and add coconut flavoring.Bake as directed in a 9 x 13-inch pan.Remove cake from oven.Cool slightly.Punch holes in cake with fork.Mix Eagle Brand milk with water to make 1 1/2 ...
Put in blender on low speed for 3 minutes.Pour into a greased 10-inch pie plate.Let set 5 minutes.Bake at 350\u00b0 for 40 minutes.Put coconut on top after setting. ...
Soften cookie dough to room temperature. Pat it into a 12-inch pizza pan and bake in conventional 375\u00b0 oven for 15 to 16 minutes; cool. ...
Make pudding according to package directions, using skim milk. Let set for 5 minutes.Cut a cone shape from the top of each cupcake and set aside.Fill cavity of each cupcake with 1 tablespoon pudding ...