Cathedral Window Cookies - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. butter
1 egg, beaten
3 c. colored marshmallows
1/2 c. chopped nuts
1/4 c. coconut

Preparation

Melt chocolate chips and butter in pan.
Remove from heat and add beaten egg.
Mix well.
Fold in marshmallows and chopped nuts. Roll in 2 rolls on waxed paper in coconut.
Refrigerate several hours, then slice and store in tight container.