Pecan Kisses - cooking recipe

Ingredients

1 egg white
3/4 c. light brown sugar
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Beat egg white until soft peaks form.
Slowly mix in brown sugar, then vanilla.
Mix until very stiff.
Fold in pecans.
With a spoon, place 1 pecan, coated in mixture, at a time on a lightly greased cookie sheet.
Bake at 250\u00b0 for 25 to 30 minutes.
Cool. Can be frozen.