Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter, melted
1/2 c. chopped nuts

Preparation

Cut each biscuit into fourths. Mix sugar and cinnamon. Shake biscuit pieces in sugar mixture to coat. Layer into a tube pan. Mix brown sugar, melted butter and nuts. Bake at 350\u00b0 for 35 minutes.