Preheat oven to 350\u00b0.Grease and flour a 9 x 5-inch loaf pan. Sift together flour, salt, baking soda and baking powder.Stir nuts into flour mixture.Set aside.Cream together shortening and sugar. ...
Mix cake according to directions.Fill paper cups in pans 1/2 to 2/3 full. ...
Mix ingredients in pan.Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool.Ready for play. ...
Combine sugar, cocoa, milk and margarine.Bring to boil and boil for 1 minute.Add peanut butter and oatmeal.Stir well and drop by teaspoons onto wax paper. ...
Mix Crisco, brown sugar, egg, milk and vanilla.Blend well. Combine oats, flour, baking soda, salt and cinnamon.Mix to creamed mixture.Mix on low speed until just blended.Stir in raisins and nuts.Dro ...
Mix first 3 ingredients together, then mix in salt, vanilla and baking powder.Gradually add flour so it is well blended. Drop dough on cookie sheet by spoonful.Grease bottom of small glass and dip i ...
Let cream cheese stand at room temperature until softened. Beat cream cheese until fluffy.Beat in condensed milk.Add lemon juice and vanilla.Stir until mixed well.Pour into crust. Chill until firm, ...
Mix all ingredients.Pour into a greased 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 25 minutes until golden brown.Cut into 2 x 1-inch pieces.Makes 4 dozen. ...
Cream the butter with brown sugar.Add eggs, soda (dissolved in sour cream), the cinnamon and figs.Add flour.Roll out and cut into desired shapes.Bake on greased cookie sheet at 350\u00b0 for 10 minu ...