Coconut Surprise - cooking recipe

Ingredients

1 plain white cake mix
1 can Eagle Brand milk
1 can cream of coconut
coconut
nuts

Preparation

Mix and bake cake (per directions) and let cool for about 15 minutes.
Poke holes in top of cake.
Mix together milk and cream of coconut.
Pour mixture on top of cake.
Put in refrigerator and let set.
Sprinkle coconut and/or nuts on top.