Cream the margarine; gradually add sugar.Beat lightly until fluffy.Add egg, molasses and water; mix well.Combine flour, soda and spices; add to creamed mixture, mixing until blended. ...
In large skillet, add the sugar and water.Let come to a rolling boil.Beatthe3eggyolksin a cup and finish fillingwithmilk.Pourintoboilingmixture,stirring constantly (this is a must).Turn on low heat ...
In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons of flour, basil and fennel. Mix well. Add tomato sauce. Bring to a boi ...
Cream margarine and sugars.Beat in eggs and vanilla.Mix dry ingredients with this mixture.Stir in chocolate chips and pecans. Drop by large tablespoonfuls on greased cookie sheet.Bake at 375\u00b0 f ...
Bring white sugar, evaporated milk, brown sugar, margarine and butter to a boil.Boil to form a soft ball in cold water.Remove from heat, then add Marshmallow Fluff and vanilla.Stir until Fluff is al ...
Cream shortening; add sugar, egg and vanilla.Add flour and mix well.Form balls and put on greased pans.Flatten balls with a fork dipped in flour.Bake at 315\u00b0 for 10 to 15 minutes.Makes 3 to 4 d ...
Cream shortening and sugar; add eggs, beating well.Add dry ingredients alternating with buttermilk and banana.Add nuts. Bake in large greased loaf pan at 350\u00b0 at least 60 minutes. ...
In large bowl stir together mix and spices.Add water, potatoes, egg and oil.Stir just until moist.Use five 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans or 8 x 4 x 2-inch loaf pans.Bake at 350\u00b0 for 45 m ...
Saute oil and onion in large pan or skillet.Add tomatoes, beans, oregano and garlic.Bring to boil and stir in rice.Return to boil, then turn to simmer and cover for at least 5 minutes. Take off heat ...
Cream sugar and shortening.Add eggs and sorghum and beat well.Add sifted dry ingredients and mix well.Add hot water and mix.Pour into a greased 9 x 12-inch pan.Bake at 350\u00b0 for 35 minutes. ...