Squash Bread - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
3 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/2 c. chopped pecans
1 c. vegetable oil
3 c. grated squash
3 c. plain flour
1 tsp. baking soda
3 tsp. cinnamon

Preparation

Beat eggs. Add oil, sugar, squash and vanilla.
Mix lightly, but well. Add all remaining ingredients. Grease 2 loaf pans and divide batter equally in pans.
Bake at 325\u00b0 for 1 hour.