Glazed Graham Crackers - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 sticks oleo
1 c. chopped pecans
dash vanilla

Preparation

Combine sugar, oleo, pecans and vanilla
in a saucepan. Boil for 3 minutes. Split graham crackers about 40 small pieces. Put on cookie sheet and pour glaze over graham crackers. Bake at 300 degrees for 12 minutes. Put on wax paper.