Mix thoroughly butter, sugar, egg and vanilla.Blend in remaining ingredients.Cover dough and chill about an hour.Heat oven to 350\u00b0.Divide dough in half.Roll about 1/4 to 1/8-inch thick on a flo ...
Saute onions in margarine in a Dutch oven until tender.Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water and wine. Bring to a boil.Reduce heat and simmer 15 minut ...
Chop onions.Place in medium saucepan with butter.Cover and cook until tender, not brown.Add bouillon.Simmer for 20 minutes.Sprinkle bread or slice rolls with cheese and toast in hot oven.Pour soup i ...
Mix all dry ingredients.Add vanilla to milk; mix well.Add to dry ingredients.Bake as for brownies in a 350\u00b0 oven for about 40 minutes.Cut into bars; remove from greased pan (11 x 16-inch) at on ...
Drain pineapple.Add green pepper and onion to microwave dish.Cover microwave on High for 3 minutes. ...
Butter 9 x 13-inch baking dish.Spread following in layers: pineapple in bottom, sprinkle blueberries over pineapple, 3/4 cup sugar sprinkled over fruits, then sprinkle dry cake mix over sugar.Pour m ...
In a bowl, beat sugar and butter with an electric mixer on medium for 4 minutes.Stir in chocolate and vanilla.Add eggs, one at a time, beating on high speed.Scrape sides of bowl constantly.Transfer ...
Cream butter, sugar, egg and vanilla until light and fluffy. Combine flour, cocoa, baking powder and salt; add alternately with milk to creamed mixture.Stir in 1/2 cup peanut butter pieces. Drop by ...
Mix well.Add to starter.Let stand out of refrigerator 6 to 8 hours.Take out 1 cup and save 1 cup to put in refrigerator. After 3 to 5 days, make again.If not making bread, throw away 1 cup of starte ...
Cream shortening and sugar.Add molasses and egg and beat well.Sift dry ingredients and add to first mixture.Mix well and chill. ...