Zucchini Pie - cooking recipe

Ingredients

3 eggs
8 oz. shredded Mozzarella cheese
1 (8 oz.) pkg. Pillsbury crescent rolls
4 c. zucchini
1/2 c. chopped onion
1/4 c. butter
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
1 1/2 tsp. parsley

Preparation

Piece
together
crescent
rolls
in a pie pan.
Thinly slice zucchini,
leaving\tskins
on;
saute it with onion and butter for 15 minutes.
Add remaining garlic powder, oregano, basil and parsley.
Beat
3
eggs
in
a bowl and add cheese. Combine all in the pie pan and bake at 350\u00b0 for 25 minutes.