New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 lb. corned beef brisket
1 tsp. black pepper
6 carrots
2 onions, quartered
4 potatoes, quartered
1 medium cabbage, cut in 6 wedges

Preparation

In large Dutch oven, place corned beef brisket, juice from brisket, spices and black pepper.
Completely cover with water. Bring to a boil for 20 minutes.
Lower heat and cover.
Cook 3 to 4 hours or until meat is tender.
Bring to boil and add carrots, onions and potatoes.
Reduce heat, cover and continue to cook approximately 30 minutes.
Bring to boil and add cabbage wedges around top of pot.
Lower heat; cover and cook until cabbage is tender.
Great when served with pickled beets.