Ingredients
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1 1/2 c. self-rising flour
1/4 c. brown sugar
1 c. melted butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 large Cool Whip
1 1/2 c. sugar
2 Tbsp. cornstarch
1 small pkg. strawberry jello
1 pt. sliced strawberries
1 c. water
Preparation
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Crust: Sift flour. Add brown sugar, melted butter and pecans; press into 9 x 12-inch pan. Bake for 12 minutes at 400\u00b0 or until lightly browned. Let crust cool completely.
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