Icebox Rolls - cooking recipe

Ingredients

2/3 c. lard
1 c. sugar
2 tsp. salt
1 c. cold water
1 or 2 well beaten eggs
2 envelopes dry yeast, dissolved in 1/2 c. warm water
6 to 8 c. flour

Preparation

Put lard, sugar and salt in 1 cup boiling water.
Cool.
Add 1 cup cold water, eggs, dissolved yeast and enough flour to handle. Knead well.
Put into a greased bowl and cover tightly. Refrigerate several hours or overnight.
Work into any desired shape.
Let raise 2 to 3 hours.
Bake at 350\u00b0
for 15 to 20 minutes.
Dough can be shaped into doughnuts and fried after they have raised.