Buuelos(Fried Cheese Puffs) - cooking recipe

Ingredients

1 lb. white cheese or small curd cottage cheese (quesito)
1 1/2 c. cornstarch
2 eggs, beaten
2 Tbsp. brown sugar
1/2 tsp. salt

Preparation

Grind the cheese.
Mix the cheese with the cornstarch, eggs, brown sugar and salt.
Roll into balls the size of golf balls and drop into medium-hot vegetable oil.
Fry slowly.
After a few minutes, increase temperature and fry until they are golden. Remove and place on absorbent paper.
Makes 15 buuelos.