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Pizza Ryes

Brown sausage and drain.Grate cheese and add to sausage; add spices.Mix and spread on party rye bread.Keeps real well in freezer.Warm in oven when ready to use. ...

Coconut Pineapple Pops

You will need 14 plastic cups or popsicle molds (3 ounces each), and 14 popsicle sticks. ...

Irish Soda Bread

Sift dry ingredients.Add seed and raisins or currants.Add milk and stir until dough forms a ball.Turn out on floured board and knead until smooth.Shape into a 6-inch round loaf.Put in greased layer ...

Cream Cheese Pound Cake

Blend together butter, cream cheese and sugar on low speed. Blend in eggs.Combine flour and baking powder.Add to cream cheese mixture.Pour into buttered and floured pans.Bake 80 minutes at 325\u00b0 ...

Indian Fry Bread

Combine all ingredients; knead with hands.Pat or roll into circles, approximately 5 inches in diameter.Fry in several inches of hot oil.Dough will puff and bubble.Turn when golden brown. Drain on pa ...

Peanut Butter Chocolate Bars

Beat peanut butter, butter, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy.Beat in eggs; beat in flour.Stir in 3/4 cup morsels.Spread into greased 13 x 9-inch baking pan. ...

Banana Oatmeal Chocolate Chip Cookies

Add the first 6 ingredients and mix well.Add oatmeal and bananas.When stirred well, add chocolate chips.Grease cookie sheet.Bake at 400\u00b0 for 10 to 12 minutes. ...

Zucchini Relish(Recipe Originated In Florida)

Mix the first 3 ingredients and let stand overnight.The next day, rinse, drain and add remaining ingredients.Mix and simmer 30 minutes.Pour into clean, hot jars and seal.May not need all of the juic ...

Old Fashion Lemon Pie

Combine sugar, butter, cornstarch, whole eggs and egg yolks, lemon juice and rind in top of double boiler.Cook until thick, stirring constantly.Remove from heat.Cool slightly.Pour into baked pie she ...

Instant Chocolate Cookies

Cook first five ingredients for one minute, then add peanut butter.Stir in oats and immediately drop by spoonfuls onto wax paper.Chill, then serve. ...

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