In a large bowl, combine eggs and milk.Blend well with a wire whip.Add vanilla, sugar and dash of cinnamon to taste. Blend well. ...
Mix flour, salt and cheese together.Sprinkle with Worcestershire sauce, mustard and margarine.Knead all to form a soft ball.Pinch off ball and make small balls on ungreased pan. You can mash down wi ...
In a large bowl, make a stiff batter of all ingredients. Grease another bowl.Put dough in and turn over (oily side on top).Cover and let stand overnight.Do not refrigerate. ...
Mix coconut, sugar, flour and salt in a bowl. Stir in unbeaten egg whites and almond extract and mix well. Drop by teaspoonful onto greased cookie sheet. Bake at 350\u00b0 for 20 minutes or until ed ...
Heat oven to 350\u00b0.Now beat egg whites until soft peaks form and add sugar, two tablespoons at a time, until stiff peaks form and sugar is dissolved.Fold in chips and nuts. ...
Thoroughly cream butter, peanut butter, sugars, egg and vanilla together. Sift dry ingredients; blend into creamed mixture. Shape into 1-inch balls; roll in sugar. Place 2-inches apart on ungreased ...
Mix in order written.Dough will be sticky.Make 4 small loaves on a greased cookie sheet.Bake at 350\u00b0 until loaves are tan.Cut loaves on slant.Put back into oven and bake until golden brown. ...
Mix together first the sugar and flour; add remaining ingredients.Pour into unbaked pie shell.Bake 45 minutes at 350\u00b0. ...
Mix and sift the flour, baking powder, baking soda and cinnamon.Combine eggs, sugar and oil; mix well.Add zucchini and nuts.Add flour mixture; blend lightly.Pour batter into 2 greased loaf pans.Bake ...
Mix 1 1/3 cups milk and vinegar; reserve (rest of milk is for frosting).Beat vinegar mixture and remaining ingredients in large bowl at slow speed, scraping bowl constantly for about 30 seconds.Beat ...