French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 Tbsp. flour
1/2 c. Milnot
2 eggs, beaten
1 stick butter, melted
1 tsp. vanilla
1 1/2 c. coconut
1 unbaked pie shell

Preparation

Mix together first the sugar and flour; add remaining ingredients.
Pour into unbaked pie shell.
Bake 45 minutes at 350\u00b0.