Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. corn oil
1 tsp. salt
1 c. Starter
1 1/2 c. warm water
6 to 7 c. bread flour

Preparation

In a large bowl, make a stiff batter of all ingredients. Grease another bowl.
Put dough in and turn over (oily side on top).
Cover and let stand overnight.
Do not refrigerate.