Cheese Puffs - cooking recipe
Ingredients
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1 c. plain flour
1/4 tsp. salt
1 c. grated cheese (sharp Cheddar)
1/4 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/3 c. margarine
Preparation
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Mix flour, salt and cheese together.
Sprinkle with Worcestershire sauce, mustard and margarine.
Knead all to form a soft ball.
Pinch off ball and make small balls on ungreased pan. You can mash down with a fork or place a 1/2 pecan on top of ball. Bake in 350\u00b0 oven until golden brown.
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