Cheese Puffs - cooking recipe

Ingredients
    1 c. plain flour
    1/4 tsp. salt
    1 c. grated cheese (sharp Cheddar)
    1/4 tsp. Worcestershire sauce
    1/2 tsp. prepared mustard
    1/3 c. margarine
Preparation
    Mix flour, salt and cheese together.
    Sprinkle with Worcestershire sauce, mustard and margarine.
    Knead all to form a soft ball.
    Pinch off ball and make small balls on ungreased pan. You can mash down with a fork or place a 1/2 pecan on top of ball. Bake in 350\u00b0 oven until golden brown.

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