Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. milk
1/2 c. Crisco
1/2 c. sugar
2 tsp. salt
4 1/2 c. flour
3 eggs

Preparation

Put first 6 ingredients together and cool.
Add one cup sifted flour to yeast mixture and 3 eggs; beat together well.
Stir in 3 1/2 cups flour and make soft dough.
Knead 5 minutes.
Put in greased bowl and cover.
Let rise 2 1/2 hours.
Make 3 balls.
Let stand 10 minutes.
Roll each ball in 12-inch circle like pie. Brush with butter.
Cut in 12 pieces like a pie.
Start from bottom and turn up to make crescent shape.
Put on greased sheet and brush with butter.
Let rise 1 1/2 hours.
Bake at 400\u00b0 for 12 minutes or until browned.