Butterscotch Bubble Bread - cooking recipe

Ingredients

24 oz. frozen dinner rolls
1 pkg. butterscotch pudding mix (not instant)
1 stick margarine
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped pecans

Preparation

Butter angel food cake or Bundt pan.
Dump in frozen rolls. Blend pudding mix, brown sugar, spices and nuts in a bowl. Scatter over dough.
It will sift down between rolls as they thaw and rise.
Cut margarine in thin pats and arrange on top.
Cover with foil and go to bed, leaving covered pan to rise on counter at room temperature.
Next morning, preheat oven to 350\u00b0.
Bake in center of oven for 35 minutes.
Remove from pan and turn onto a large plate.