Icebox Cookies - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. margarine, softened
1/2 c. brown sugar, packed
1 tsp. vanilla
1 egg
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. finely chopped pecans

Preparation

Combine margarine, sugars, vanilla and egg.
Stir in dry ingredients.
Add nuts last.
Divide dough in half and roll into 2 rolls, 1 1/2-inches in diameter.
Wrap in wax paper and chill at least 2 hours or overnight.
Slice in 1/4-inch slices and bake on ungreased cookie sheet in a 425\u00b0 oven for 7 minutes.
Remove immediately from cookie sheet.