Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
3 eggs
flavoring
1 stick butter
2 c. milk
1 c. coconut

Preparation

Mix sugar, cornstarch and salt in pan.
Add milk, butter, egg yolks and flavoring.
Cook until thick.
Add coconut and pour into cooked pie shell crust.
Add egg whites, stiffly beaten.