Lemon Glazed Crescent Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 Tbsp. melted butter
1/4 c. chopped nuts
1/2 c. sugar
1/2 c. sour cream
1/4 c. butter or margarine
2 Tbsp. lemonade concentrate

Preparation

Separate the rolls into triangles; brush with melted butter and sprinkle with the nuts.
Roll, starting with the large end. Bake according to directions for rolls in a 9 x 13-inch pan. Glaze when cool.