Pineapple Bread - cooking recipe

Ingredients

2 c. crushed pineapple (15 oz. can)
4 eggs, slightly beaten
1/3 c. sugar
1/4 c. melted margarine
2 Tbsp. flour
4 slices white bread, cubed

Preparation

Spray 7 x 10 x 1 1/2 pan well. Mix pineapple, eggs, sugar, margarine and flour. Stir in bread cubes. Bake at 350\u00b0 for 30 minutes or until brown on top.