Heat oven to 375\u00b0.Place sheets of foil on countertop for cooling cookies. ...
Mix all ingredients; form into a roll and place in refrigerator.When well chilled, slice and place on cookie sheet. Bake at 375\u00b0 for 12 minutes.(May drop on cookie sheet and bake immediately af ...
Sift, then measure flour.Sift three times with soda and salt.Cream butter until light and lemon colored.Gradually add sugar, beating after each addition.Slowly add eggs, which have been beaten until ...
Heat oven to 425\u00b0.Roll dough on cloth covered board dusted with flour.Knead gently by folding, pressing and turning. Repeat 8 to 10 times.Roll dough into 12 x 7-inch rectangle. Spread with soft ...
In mixing bowl, dissolve yeast in water.Add sugar, salt and 1/2 of the flour.Beat thoroughly (about 2 minutes).Add egg and shortening.Gradually beat in remaining flour until smooth. Cover with damp ...
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl; cut in shortening.Add egg, bananas, rolled oats and nuts.Beat until thoroughly blended.Drop by teaspoonfuls about 1 1/2 ...
Spread nuts in bottom of greased 9 x 13-inch baking dish. Arrange frozen rolls over nuts.Sprinkle with brown sugar, then dry pudding mix, evenly distributing over rolls.Place butter pieces over all ...
Mix shortening, sugar, egg and molasses thoroughly.Measure flour by dip-level-pour method.Mix all dry ingredients.Blend with wet mixture.Chill dough.Roll dough into balls the size of walnuts.Dip top ...
Beat Crisco, brown sugar, milk and vanilla in large bowl until well blended.Add egg and mix.Combine flour, salt and baking soda into creamed mixture until blended.Stir in chocolate chips and pecans. ...
Cream sugar and butter together until lemon colored, then add nuts and flour.Roll into balls about the size of walnuts.Put them on ungreased cookie sheet. Bake in a 325\u00b0 oven for about 25 minut ...