Unbaked Coconut Cake - cooking recipe

Ingredients
    1 pkg. plain gelatin
    1/2 c. cold water
    4 egg yolks
    2 Tbsp. flour
    1/2 c. whipped cream
    1/4 tsp. salt
    2 c. milk
    4 egg whites
    10-inch angel food cake
    1 c. coconut
Preparation
    Dissolve gelatin in cold water.
    Beat egg yolks.
    Add flour, salt and milk and cook until it coats spoon.
    Remove from fire; add gelatin.
    Chill 1 hour.
    Beat egg whites until stiff; add.

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