Zebra Bread - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/4 c. sesame seed
1/2 tsp. salt
1/2 c. cold water
butter

Preparation

Stir baking mix, sesame seed, salt and water to a soft dough. Gently smooth dough into a ball on floured surface.
Knead 5 times.
Divide dough in half.
Roll or pat each half into a rectangle, 12 x 8-inches; cut lengthwise in half.
Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side.
Cut each strip into 4 pieces and serve with hot butter.