Oatmeal Crispies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 beaten eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking oats
1/2 c. chopped walnuts

Preparation

Thoroughly cream the first 3 ingredients.
Add the beaten eggs and vanilla.
Beat well.
Sift the flour, baking soda and salt; add to cream mixture.
Add the oats and walnuts.
Form in long rolls.
Chill thoroughly.
Slice 1/4-inch thick.
Bake in moderate oven (350\u00b0) for 10 minutes.
Keeps well.