In large mixing bowl, put all ingredients except nuts.Beat at medium speed until well blended.Stir in nuts.Pour in loaf pans which have been greased on the bottom only.Bake at 350\u00b0 for 55 to 60 ...
Preheat oven to 350\u00b0. Grease and flour 13 x 9-inch pan. Mix flour, sugar, cocoa, salt and baking soda in bowl. Set aside. In another bowl, mix water, oil, vinegar and vanilla. Add previous dry ...
Cream shortening with sugars; mix well.Add vanilla and beaten eggs.Mix.Add flour mixture, raisins and nuts.Bake until lightly brown 8 to 10 minutes in 350\u00b0 oven on greased baking sheets.Bon app ...
Mix well the first 4 ingredients.Boil 1 minute.Add peanut butter and vanilla.Add oatmeal.Drop by teaspoon on wax paper. Let dry for several hours. ...
Mix butter and milk.Add brown sugar and boil 1 minute.Add coconut and nuts.Pour over cake and brown lightly. ...
Preheat oven to 350\u00b0.Toast walnuts on a baking sheet in preheated oven 8 to 10 minutes, or until golden brown.Watch carefully, they burn easily.Set aside. ...
Line a 9 x 13-inch pan with whole graham crackers.Melt 1 1/2 sticks oleo in saucepan.Beat egg and 1/2 cup milk; add sugar. Add to melted oleo and bring to a boil, stirring all the time. Take off and ...
Mix well and roll into small balls (size of a walnut); place on cookie sheet.Mash with fork; sprinkle with sugar and bake at 375\u00b0 for 10 to 12 minutes. ...
Mix in order given.Sift in dry ingredients.Roll in balls. Dip in sugar.Flatten with fork on cookie sheet.Bake 10 minutes. ...