Chinese Raisin Oatmeal Cookies - cooking recipe

Ingredients

2/3 c. vegetable shortening, at room temperature
1 c. brown sugar (light)
2/3 c. white sugar
2 eggs, beaten to blend
2 tsp. vanilla
2 c. flour, sifted with baking soda
1 tsp. baking soda
1 1/2 tsp. Chinese 5-spice powder
1/2 tsp. cinnamon
1 c. rolled oats
1 c. raisins, softened in water and drained
1 c. walnuts

Preparation

Cream shortening with sugars; mix well.
Add vanilla and beaten eggs.
Mix.
Add flour mixture, raisins and nuts.
Bake until lightly brown 8 to 10 minutes in 350\u00b0 oven on greased baking sheets.
Bon appetit!