Ingredients
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1 1/2 sticks oleo
1 egg
1/2 c. milk
1 c. sugar
graham crackers
1 c. chopped nuts
1 can Angel Flake coconut
1 c. graham cracker crumbs
2 c. powdered sugar
1 stick oleo
3 Tbsp. milk
1 tsp. vanilla
Preparation
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Line a 9 x 13-inch pan with whole graham crackers.
Melt 1 1/2 sticks oleo in saucepan.
Beat egg and 1/2 cup milk; add sugar. Add to melted oleo and bring to a boil, stirring all the time. Take off and add chopped nuts, coconut and graham cracker crumbs. Pour this over crackers in pan.
Cover with another layer of whole crackers.
Top with powdered sugar, 1 stick melted oleo, 3 tablespoons milk and vanilla.
Chill and cut in squares.
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