Sour Cream Cookies - cooking recipe

Ingredients

1 cup butter
3 cups white sugar
4 eggs
2 cups sour cream
5 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla

Preparation

Cream butter and sugar together.
Add rest of ingredients; mix well.
Chill overnight. At least 6-8 hours.
Drop by spoonfuls on a greased baking sheet. Bake at 400\u00b0F for 8-10 minutes or until rim is lightly browned. Do not over bake.
Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.