Cream the margarine and the sugar until light and fluffy. Whisk the eggs into the sugar/margarine mixture.Slowly add the flour (sieved), baking powder, orange zest and coconut. Stir in a figure of 8 ...
Place 4 C of the milk into a large heavy saucepan.Add unsweetened chocolate and heat over medium. Watch carefully until bubbles form around the edges of the pan, then the milk is scalded.Remove from ...
Preheat oven to 350 degrees F.In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmall ...
In a mixing bowl, beat the butter and sugars until creamy. Add the caramel, vanilla, and milk and mix again. Slowly beat in the flour until a dough forms.Roll the cookie dough into 40 balls. Place a ...
Combine all ingredients in a shaker full of ice-shake well & serve. ...
garlic shallot butter:melt 1 T butter in a nonstick pan over medium high heat.add shallot, garlic and thyme.cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce ...
Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).In a large bowl, melt the unsweetened chocolate and butter together (you can do this in ...
Grease the bottom and sides of a 9\"x13\"x2\" deep pan with shortening.Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).The dough ne ...
Preheat oven to 375 degrees F (190 degrees C).Put the tapioca flour in a large bowl. Set aside.Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixtur ...
I use day old cinnamon rolls.Use a 17-inch cast iron skillet or use several deep dish pie plates, or I have made them in loaf pans. Several.Cut cinnamon rolls in medium size cubes.Place in large pan ...