Pumpkin Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. raisins
1/2 c. chopped pecans
1/2 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 c. cooking oil
2 c. pumpkin (cooked or canned)
3 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves

Preparation

Place dry ingredients into bowl; add remaining ingredients and mix well.
Pour into greased and floured loaf pans.
Place pecan halves (4) on top of small loaf pan.
Makes 5 small loaves.
Bake at 325\u00b0 for approximately 50 minutes or until baked.
Cool in pans for 10 minutes before removing from pans.