Ingredients
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8 oz. ziti noodles
3 tomatoes, chopped
1/2 lb. sharp cheese, cubed
1 red onion, chopped
1 tsp. oregano
1/2 c. grated Parmesan cheese
1/2 c. salad oil
1/4 c. cider vinegar
1 tsp. pepper
1 clove garlic
Preparation
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Cook noodles; drain.
In large bowl, mix all ingredients. Chill in refrigerator.
Make day or night before serving.
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