Ingredients
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2 lb. lean ground beef, cooked and drained
2 large onions, chopped
2 (6 oz.) cans tomato paste
1 1/3 c. water
2 tsp. salt
1/2 tsp. pepper
1 tsp. dried oregano
Preparation
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Add ingredients together; bring to boil.
Simmer for 5 minutes.
Put on hamburger buns; top with Mozzarella cheese. Cover with aluminum foil; bake for 5 minutes, or until cheese melts.
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