Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
2 (1 oz. each) squares semi-sweet baking chocolate
1 (14 oz.) can Eagle Brand milk
1/4 cup creamy peanut butter
1 (8 oz.) tub non-dairy whipped topping

Preparation

In a large bowl, melt chocolate squares in microwave for 15 seconds or until melted.
Add Eagle Brand milk and peanut butter to melted chocolate and mix well.