Ingredients
-
1 can cherry pie filling
1 medium size can crushed pineapple, undrained
1/4 c. sugar
1 box Jiffy cake mix
1 stick margarine
1 c. pecans
Preparation
-
Place above in baking dish in the order listed.
Do not stir. Bake at 375\u00b0 for 30 minutes.
Leave a comment