Cream butter and sugar.Add eggs and beat well.Add salt and soda. Use 1 cup flour to flour nuts.Roll in wax paper. Refrigerate a few hours or overnight.Slice and bake 10 to 12 minutes at 350\u00b0. ...
Mix together dry ingredients in a bowl.Heat milk and butter together until quite warm.Add to flour mixture and beat until combined.Beat in eggs, then part of extra flour.Put some of the flour on pas ...
In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches. Toss to coat. ...
Melt chocolate and butterscotch bits together over hot (not boiling) water; remove from heat.With wooden spoon blend in powdered sugar, almond extract, sour cream, orange rind and salt. Stir in cake ...
Mix all ingredients in mixing bowl until dough does not stick to fingers.You may need to add a little water. ...
Combine above ingredients with mixer.Pour into graham cracker crust.Refrigerate. ...
Cream butter and cheese.Gradually add sugar, beating until fluffy.Stir in flour.Make into rolls on waxed paper.Chill well or overnight.Slice thin and sprinkle with a little caraway seed.Pat seed in ...
Blend all ingredients.Roll into balls using about 1 teaspoon of dough.Place on ungreased baking sheet.Flatten with the bottom of a glass dipped in flour.Bake at 350\u00b0 until the edges begin to br ...
Simmer raisins in water for 10 minutes.Cool and drain.Use water from raisins; bring to boil.Cream fat and sugar.Add eggs; beat well.Add the rest of the ingredients.Drop by spoonful and bake for 10 m ...
Cream butter and sugar.Add remaining ingredients as listed. Bake in a 325\u00b0 to 350\u00b0 oven for 40 to 60 minutes. ...