Carrot Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/4 c. vegetable oil
3 c. unbleached all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 c. finely shredded raw carrots

Preparation

Preheat oven to 350\u00b0.
Grease 2 (9 x 5-inch) loaf pans.
Beat eggs and gradually add sugar, beating until thick.
Add oil while beating.
Stir in flour, baking powder, soda and cinnamon, stirring until smooth.
Stir in carrots; blend well.
Spoon mixture into prepared pans.
Bake for 1 hour.
Cool slightly; turn onto racks to cool completely.
May be frozen.