Ingredients
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4 oz. semisweet chocolate
1/3 cup butter or margarine
2 cups confectioners' sugar
1 1/2 tsp. vanilla
4 to 6 Tbsp. hot water
Preparation
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Melt chocolate and butter or margarine over low heat.
Remove from heat; stir in confectioners' sugar and vanilla.
Mix in hot water, 1 tablespoon at a time, until glaze is proper consistency.
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