Limoncello Biscotti Truffle Balls - cooking recipe

Ingredients

200 g almond biscotti, crushed finely
165 g lemon frosting (such as Limoncello Buttercream)
3 tablespoons limoncello
white chocolate, for dipping

Preparation

In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable \"dough\".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.