French Toast - cooking recipe

Ingredients

4 eggs
1 (12 ounce) can evaporated milk
1 cup sugar
1 teaspoon vanilla
cinnamon (to taste)
nutmeg (to taste)
10 -12 slices stale bread

Preparation

Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
Serve hot. (can be made ahead of time and warmed in microwave).