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Pumpkin Bread

Heat oven to 350\u00b0.Generously grease bottom of loaf pan (9 x 5 x 3-inch).Stir all ingredients in a bowl with fork until moistened, beat vigorously 1 minute.Pour into pan and bake until pick inse ...

Soft Hermit Cookies

Cream shortening, brown sugar and salt. Mix well. Mix baking soda and applesauce. Add to creamed mixture. Add in remaining ingredients. Mix well. Spread in greased 9x4x2 pan. Bake at 350\u00b0 for 3 ...

Biscotti Chocolate Chip(Italian Chocolate Chip Cookies)

Heat oven to 300\u00b0.Line cookie sheets with paper bags or kitchen parchment.Best to leave eggs out overnight and do early next morning.Beat egg whites until they are stiff.Gradually add sugar; re ...

Chocolate-Oatmeal Cookies

Boil oleo, sugar, milk and cocoa evenly 1 1/2 minutes.Time by the clock.Remove from heat and add peanut butter, oatmeal, vanilla and nuts.Drop on wax paper. ...

North Dakota Buns

Softenyeastinwarm water.Mix flour, salt, sugar, dry milkand shortening like a pie crust until like cornmeal. Pour liquidoverdrymixture.Stirin 2 well beaten eggs. Let sit 10minutes.Kneaduntil elastic ...

Oatmeal Cookies

Melt butter, mix sugars together, mix butter, eggs, milk and chopped nuts.Then combine with sugars & raisins, etc.Mix flour, baking soda, salt and quick oats.Stir together, then combine with liquid ...

Buttermilk Pie

Mix sugar and flour together.Add melted margarine; mix well. Add eggs, vanilla and buttermilk; mix well.Pour into pie shell (deep dish) and bake at 350\u00b0 for 1 hour.Test after 45 minutes by ligh ...

Refrigerator Rolls

In mixing bowl, dissolve yeast in water.Add sugar, salt and half the flour.Beat 2 minutes.Add egg and shortening. Gradually beat in the rest of the flour until smooth.Cover with damp cloth and place ...

Lemon Fluff Pie

Separate eggs.Beat yolks until thick.Add lemon juice, water and 1/2 cup sugar.Cook over low heat until thick.Cool. Beat egg whites until stiff with sugar and continue beating until like Marshmallow ...

Rolls

Crust:Use 2 crust recipe.Use a 9 x 11-inch baking dish. Roll 2/3 of dough to fit dish.Leave extra crust to fold over top.Roll out rest of crust for top crust. ...

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