Buttermilk Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1/4 c. self-rising flour
1 c. melted margarine
5 eggs, beaten
1 tsp. vanilla
1 c. buttermilk
1 deep dish pie shell

Preparation

Mix sugar and flour together.
Add melted margarine; mix well. Add eggs, vanilla and buttermilk; mix well.
Pour into pie shell (deep dish) and bake at 350\u00b0 for 1 hour.
Test after 45 minutes by lightly touching about 2 inches from edge of crust.
If firm, it's done.
Makes 1 large or 2 small.